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| Café
Reggae |
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Jamaica
Grog |
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Café Au Lait |
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Ingredients :
1 cup Jamaica
Mountain Choice Coffee brewed
1/3 ounce Jamaica Rum
1/3 ounce Coffee Liqueur
1/3 ounce Crème
de Cacao |
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Ingredients :
1 cup Jamaica
Mountain Choice Coffee brewed
½ ounce each
Light and Dark Jamaica Rum
2 teaspoons Coconut
Rum
Evaporated Milk, Shaved
Chocolate |
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Ingredients :
1 cup Jamaica
Mountain Choice Flavoured Coffee brewed
1 cup chilled skim
milk
1 teaspoon dairy whipped
topping, cinnamon, nutmegs in pinches |
Preparation :
Combine the first
four ingredients and top with whipped cream and nutmeg.
Add sugar if required. Serve over cracked ice.
Serves 2 |
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Preparation :
Combine the first four
ingredients. Top with evaporated milk, shaved chocolate.
Serve over cracked ice.
Serves 4 |
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Preparation :
Combine
ingredients with coffee. Pour the mixture over ice
and top with whipped cream topping and a pinch of
ground cinnamon or nutmeg.
Serves 1 |
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| Café
Speciale |
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Irish Coffee |
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Café Champs Elysees
A fine french connection. |
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Ingredients
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6 cups Jamaica
Mountain Choice French
Vanilla coffee
½ cup sweetened
condensed milk or cream
¾ teaspoon cinnamon
¼ teaspoon nutmeg
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Ingredients :
1 ½ cups Jamaica
Mountain Choice
Irish Crème coffee
4 teaspoons sugar
4 oz. Irish whiskey
Whipped cream
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Ingredients :
1 cup Jamaica
Mountain Choie chocolate almond coffee brewed
1 oz cognac
whipped cream or condensed milk
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Preparation :
Combine ingredients
(over cracked ice) in blender and blend on high speed
until creamy, top with whipped cream or chocolate
ice cream. Add sugar if fresh cream is used.
Serves 6 |
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Preparation :
Warm four wine glasses
in hot water, dry the glasses and place 1 teaspoon
sugar in each. Pour in hot coffee to within 2 inches
of rim. Mix sugar and coffee, add one ounce whiskey
to each glass and stir. Top with softly whipped cream
and serve. Create a stir by having it with cracked
ice, using cold coffee or blending to make a daiquiri.
Serves 4 |
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Preparation :
Combine the cognac,
condensed milk and coffee. Pour over cracked ice.
Top with whipped cream.
Serves 1 |
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| Iced Coffee with Honey |
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Café Latte |
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Iced Coffee Delight |
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Ingredients :
1 cup Jamaica
Mountain Choice Coffee brewed or
1 cup Jamaica
Mountain Choice Flavoured Coffee brewed
1 tablesponn of honey
ground cinnamon and nutmeg
cracked ice or ice cubes |
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Ingredients :
2 cups Jamaica
Mountain Choice Flavoured Coffee
¼ cup light
cream (whipped)
Nutmeg, sugar |
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Ingredients :
4 to 5 cups Jamaica
Mountain Choice Hazelnut Coffee
2 teaspoons sugar |
Preparation :
Allow brewed coffee of choice to cool to almost room temperature.Pour over cracked ice or ice cubes with 1 tablespoon of honey in a glass. Dust with ground cinnamon and nutmeg.
Serves 1 |
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Preparation :
Pour brewed cold coffee
into two 12 oz. Glasses over ice to within one inch
of the rim. Top with cream. Add nutmeg and sugar as
required.
Serves 2 |
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Preparation :
Pour coffee into ice
cube tray and freeze until firm. Fill two tall glasses
with mixture of coffee cubes, flavoured cold coffee
and sugar. * For an extra treat, add whipped cream or
condensed milk, or regular milk and serve with a cinnamon
stick or ground cinnamon.
Serves 2 |
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| Rum
Tropicana |
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Ingredients :
1 ½ cups Jamaica
Mountain Choice
Old Rum coffee
½ cup
cream or sweetened condensed milk
cracked
ice |
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Preparation :
Brew four cups Old
Rum Coffee. Allow to cool. Combine with ½ cup
cream or sweetened condensed milk. Pour over cracked
ice and blend to a smooth consistency. Serve in daiquiri
glasses.
Serves 6 |
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